Description

For dishwashing room of hotel, restaurant, employee dinning Smartronic and single button control with alerting and fault diagnosis Colour coded status indication and ergonomic position of the control panel Enclosed 4 side double-skin hood design – avoiding loss of energy/steam Anti-clogging wide angle nozzles fan, provide a substantially broader and more precise spray pattern
Automatic door cycle start switch, simple to use
Optimum hygienic safety by one piece deep draw tank with round corner
71°C thermolabel test feature by adjusting temperature setting
Automatic water injection, automatic control to avoid dry burning
Built-in rinse pump, provide equal pressure
Slope-shape wash chamber to prevent the cleaning-wares are polluted by dirt water-drop